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Matt Moran is an Australian chef and restaurateur and the tour de force behind some of Australia’s most celebrated dining establishments. At the heart of every one of his endeavours lies a passion for quality produce that is fresh and seasonal.
Matt’s food career began over 30 years ago as an apprentice at La Belle Helene, one of Sydney’s best restaurants at the time. He quickly rose to the role of Head Chef . . .
Matt opened his first restaurant at the age of 22 and has continued to expand his empire since. He now owns some of Australia’s most celebrated venues such as Aria . . .
Matt is a fourth generation farmer. He had a rural upbringing on a dairy farm and today, his family run a property in the Central Tablelands of NSW, which supplies lamb. . .
One of the most enjoyable aspects of my work is sharing my enthusiasm for food.
What I really love about being a chef is that I’m always learning; exploring new ideas and trying different things. My passion for cooking has not lessened over the years – quite the opposite, in fact. The incredible diversity of produce available to us now inspires me every day. As a restaurateur I also take an active role in my business and I’m dedicated to the people at the heart of it; fostering their passions and encouraging the professional development of chefs within my teams.